Boortsog Pastries
Product Details
Mongolian lacking the patience can also buy industrially made Boortsog in most shops.
Boortsog are eaten as sweets or as a snack. You can put butter or honey on them, or even cheese depending on how much sugar you used. Very often tey are dipped in tea.
| 1000 | g | White flour | |
| 100-250 | g | Butter | |
| 5 | dl | Water | |
| 100-200 | g | Sugar | |
| 1 | pinch | Salt | |
| Oil |
for deep frying In Mongolia mutton fat is traditionally used for deep frying, but nowadays also increasingly vegetable oil. |
The quantities given can be varied by quite a margin depending on taste.
Deep fried butter cookies.
Boortsog
Boortsog
Deep fried butter cookies.
Ingredients
1000 g White flour
100-250 g Butter
- Taste:Sweet
- Processing Type:Colored
- Type:Fruit & Vegetable Snacks
- Country:Mongolia
- telephone:976-49 0163 3712267
| Taste: | Sweet |
| Processing Type: | Colored |
| Type: | Fruit & Vegetable Snacks |
