Sorbet

      This is a classic dessert from Italy that can be savored many times in a day.
 

      The dense body and smooth texture of the product is achieved by getting the right amount of solids into the mix to bind the water properly. With no dairy added and only fruit pulp and sugars, the product is 100% fat free except for trace amounts of fats.

      SORBET ( sor- bay): With this term we intend a frozen dessert with no diary. In simple terms it can be called fruit gelato.

With this term we intend a frozen dessert with no diary. In simple terms it can be called fruit gelato.