Dry Beef

Usage: squeezing fresh lemon juice before using is more better

Ingredient: beef, sugar, garlic, ginger, citronella, pepper, salt.

Dry Beef
Product information:
Product Unit MT Product Supply Abitity 10MT/month Supply Time 7days Color Natural Packing Bag/50g ; box/100g Product specification bags, boxes in a carton Humidity 2,8% Other info powder Recommended PriceUS$ / MT FOB Hai Phong
Product usage:
Certificate of quality No: 103/ 2007 - Ministry of health

Nutritional content: Protein: 20 60

Dry Beef
Product Unit MT Product Supply Abitity 10MT/month Supply Time 7days Color Natural Packing Bag/50g

  • Packaging:Bag
  • Processing Type:Colored
  • Type:Fruit & Vegetable Snacks
  • Country:Vietnam
  • telephone:84-84982828268
Packaging: Bag
Processing Type: Colored
Type: Fruit & Vegetable Snacks
*Your name:
*Your Email:
*To:ThanhLoc JSC.
*Subject:
*Message:
Enter between 20 to 3,000 characters. English only.     Characters Remaining: 0 / 3000
*Enter the secure code shown below Mfrbee security Image      Reload Image

We do inquire for you , please wait ...