Chorizo Tacos

Over a hot grill or in a clean skillet over high heat, heat the tortillas until warmed through and pliable. Divide the chorizo filling among the warm corn tortillas and serve with desired accompaniments.

Directions:
Heat a large skillet over medium-high heat. Add chorizo and cook until brown, about 5 minutes, then drain away the fat. Add the onions and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Remove from the heat and stir in the cilantro.

Optional Ingredients:

Ingredients:

Chorizo Tacos:

Heat a large skillet over medium-high heat. Add chorizo and cook until brown, about 5 minutes