Vietnamese prawn crackers (10% prawn)
Product Details
Usage:
1) oil for frying: Soak chips in cooking oil at the temperature of 160 to180 degrees and then take out quickly when the chips just turn brown yellow and swell.
2) to roast on viba oven: Use the viba oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. This is very appropriate usage to people who are on a diet from fatty
substance.
3) soup cooking: Boil 100g of chips in 3 to 5 minutes. Prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and
other favourite spices for your best serving.
Ingredients: Tapioca flour, fresh prawn, sugar, salt,MSG (E621), sodium bicarbonate (E300ii), citric acid, garlic
HALAL certificate
EU code: HK129, HK328
Standard: HACCP, SSOP, GMP since 1997
Product of Vietnam
Prawn crackers are white and round with dimension 35 mm, crispy, hygiene, actual tates of prawn crackers without artificial flavor, color, and preservative.
The actual tastes of prawn meat, no artificial flavor, artificial color and preservative.
crispy, safety, hygiene, delicious.
- Model Number:D3510
- Brand Name:Sa Giang
- Place of Origin:Vietnam
- Shelf Life:2 years
- Texture:Crispy
- Certification:GMP
- Processing Type:Baked
- Type:Mixed Snacks
- Country:Vietnam
- telephone:84-8-38405869
| Package: | Packing:200g x 55 boxes/CTN or 1kg x 12 bags/CTN |
| Minimum Order Quantity: | 100 Pack/Packs |
| Payment Terms: | L/C,D/P,T/T |
| Port: | Ho Chi Minh |
| Model Number: | D3510 |
| Brand Name: | Sa Giang |
| Place of Origin: | Vietnam |
| Shelf Life: | 2 years |
| Texture: | Crispy |
| Certification: | GMP |
| Processing Type: | Baked |
| Type: | Mixed Snacks |
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