12 boxing
11 visual inspection
10 metal detector Fe 0.8 Sus 1.2
9 packing
8 freezing
7 cooling
6 steamcore temp:8085 8mins
5 mixing
4 Visual inspection of minced surimi
3 making of surimi
2 Vegetables cutting
1 Squid and defrosting
PRODUCTION FLOW CHART
# CHOICED MATERIAL
# HAND-MADING
# QUALIFIED PRODUCT
# HEALTHY PRODUCT
# GREEN FOOD
try green peas to get through more products
| Delivery Time: | 15DAYS |
| Package: | 55GX100 |
| Supply Ability: | 5.5 Ton per Day |
| Minimum Order Quantity: | 10 Ton |
| Payment Terms: | L/C |
| Port: | DALIAN |
| Fob Price: | US$4.5-4.6DALIAN |
| Brand Name: | DALIAN SHANDAO |
| Place of Origin: | Liaoning China (Mainland) |
| Packaging: | Bag, Box |
| Shelf Life: | 2YEARS |
| Age: | All |
| Taste: | Salty |
| Certification: | BRC, FDA, HACCP, ISO, QS |
| Type: | SEAFOOD CAKE |