butter milk powder

C:MICROBIOLOGICAL

6. Protein content % as ODB  29.0 -33.0

5. In-solubility index, ml, maximum   2.00

4. Titrable Acidity % as LA by mass maximum.  1.36

3. Mineral content % by mass  7.80 - 9.0

2. Fat content % by mass     3.50 -7.50

1. Moisture content % by mass, maximum    4.0

Chemical

4. Bulk density g/ml               0.5 - 0.6

equivalent to ADPI disc, max.     B

3. Scorched particles,                         

2.Appearance  Pale' cream color or pale.green , florescent free fromlumps.and . extraneous matter

Natural & fresh free from any offensive flavors or odors .

Taste & Flavor   

PHYSICAL 

drying of butter milk obtained from fresh cow or buffalo or a mixture thereof. The butter milk is free from additive and extraneous matter.'

PRODUCT DESCRIPTION: The butter milk powder is prepared by spray

PRODUCT NAME: BUTTER MILK POWDER