Egg Yolk Powder

Product Series Product Name Main Property Application Scope Using Method Packaging
Egg Powder Series Egg Yolk Powder

Emulsification
Color Adjustment
Shaping
Flavor Enhancing
Rich Nutrition
Rich Lecithin

Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babys food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods.

We can supply whole egg powder, Egg white Powder & Egg Yolk Powder.

  • Form:Liquid
  • Place of Origin:China (Mainland)
  • Use:Food
  • Variety:Egg Yolk Powder
  • Category:Egg Product
  • Country:China (Mainland)
  • telephone:86-25-83230611
Package: 20kg in poly bag and outer master carton or kraft paper bag
Minimum Order Quantity: 500 Kilogram
Payment Terms: L/C,T/T
Form: Liquid
Place of Origin: China (Mainland)
Use: Food
Variety: Egg Yolk Powder
Category: Egg Product

Jiangsu Jinteco International Trading Co., Ltd.

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