Skimmed Milk Powder

Skimmed Milk PowderCode: DIP003 Produced from fresh, high quality, skimmed milk by a spray-drying process. Available in low-heat to high-heat, calcium enriched, and with or without added vitamins Compositional Information Specification Typical Value Moisture - % max 4.0 3.5 Butterfat - % max 1.25 <1.0 Protein - % min 34.0 35.0 Lactose - % min 50.0 52.5 Ash - % max 8.2 7.9 Scorched Particles - Disc A/B A Solubility Index - Low/Medium Heat - ml max 0.5 0.1 - High Heat - ml max 1.0 0.5 Titratable Acidity - % max 0.15 0.14 Whey Protein Nitrogen (WPN) - Low Heat - mg/g >6.0 6.5 - Medium Heat - mg/g 1.51 - 5.99 3.5 - High Heat - mg/g <1.5 1.0 - High Heat Heat Stable - mg/g <1.5 1.0 Colour Cream/White Cream/White Flavour Pleasant Pleasant Microbiological Data Total Plate Count - Low Heat - /g max 50,000 40,000 - Medium Heat - /g max 40,000 5,000 - High Heat - /g max 10,000 1,000 Coliforms - /g Negative Negative Staphylococcus (Coagulase Pos.) - /0.1g Negative Negative Salmonella - /25g Negative Negative A more detailed specification can be agreed with the customer Packaging Multi-ply paper sacks with polyethylene liner, net weight 25kg Storage Store product under cool and dry conditions. It should not be exposed to direct sunlight or strong odours Approximately 18 months from date of production when stored under appropriate conditions Shelf Life Transport Milk powder can be trasported in 20 foot containers in 16 - 17 tonne loads. In a 40 foot container the load is 20 - 22 tonnes Applications Yoghurt Ice cream Bakery & confectionery Chocolate Processed cheese & spreads Infant formulae UHT milk Recombined sweetened condensed milk Evaporated milk Skimmed Milk Powder Code: RUP001 Produced from fresh, high quality, skimmed milk by a spray-drying process. Compositional Information Specification Typical Value Moisture - % max 5.0 4.8 Butterfat - % max 1.50 0.7 Protein - % min 32.0 32.9 Lactose - % min 50.0 50.0 Ash - % max 8.2 7.9 Solubility Index cm3 max 0.2 0.05 Acidity - hail.T max 21 16 Copper - % max by mass 0.0005 Not found Tin - % max by mass 0.01 Not found Lead - % max by mass Not Allowed Not found Purity group I I Colour Light Cream/White Light Cream/White Flavour Pleasant Pleasant Smell No offensive odours No offensive odours Microbiological Data Coliforms - /g Negative Negative Bacteria units /g max 100 000 <100 000 Salmonella - /25g Negative Negative A more detailed specification can be agreed with the customer Packaging Multi-ply paper sacks with polyethylene liner, net weight 25kg Storage Store product under cool and dry conditions. It should not be exposed to direct sunlight or strong odours Approximately 18 months from date of production when stored under appropriate conditions Shelf Life Transport Milk powder can be trasported in 20 foot containers in 16 - 17 tonne loads. In a 40 foot container the load is 20 - 22 tonnes

Skimmed Milk Powder