Table Butter

The cream separated from milk is converted to Table Butter by pasteurising and churning the cream in a churner. Salt and anato color is added during churning. Then the Butter is packed. Butter is available in weights : 100 gm. & 500 gm. PACKING SIZE UNIT M.R.P (Rs.) 500 Gram No. 87. 00 100 Gram 18. 00

The cream separated from milk is converted to Table Butter by pasteurising and churning the cream in a churner. Salt and anato