Transportation at room temperature, with humidity and direct sun rays protection.
Store in fresh and dry room.
Avoid contamination, keeping packaging closed.
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PRODUCT ADVANTAGES
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Keeps good for 12 months at room temperature fresh and dry, no cold chamber needed
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Solved in water, it keeps fresher for more time
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Minimum variations on colesterol levels
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Easily joins to water, more precise than paste egg
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Reduces handling and eliminates egg bracking, cleaning and disinfection costs
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Optimizes room space, easier transportation and improves your shopping program
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RECONSTITUTION
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Reconstitute by 1: 3 proportion.
One kilogram of dehydrated whole egg(powder) in 3 liters of water = 4 kgs. of liquid whole egg
To obtain 1 kg. of liquid whole egg = 250 g. of dehydrated whole egg(powder) + 750 g. of water.
1 Kg. of whole egg(powder) amounts exactly 80 fresh eggs of 60 gr.
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Keeps good for 12 months at room temperature fresh and dry, no cold chamber needed
