cheese

Considered the Queen of Cheeses, Brie is famous for its smooth yet tangy, slightly acid taste and its woodsy smell. The cheese ripens quickly, and must be eaten before the flavor and aroma become offensive.

Wine Partners: Cabernet Sauvignon, Medoc

Brie

Considered the Queen of Cheeses, Brie is famous for its smooth yet tangy, slightly acid taste and its woodsy smell

  • Processing Type:Flavored
  • Category:Cheese
  • Country:India
  • telephone:91-91 22 24950387
Processing Type: Flavored
Category: Cheese

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