Make: Fontal
Made from pasteurized cows milk, this semi-soft table cheese pays homage to the classic Italian mountain cheese - Fontina Val dAosta. Like true Fontina, Fontal offers a nutty flavor and leaves
behind a sweet aftertaste. It is a fabulous cheese for melting and a gourmet alternative to Mozzarella when preparing your own dishes!
Price on request
Made from pasteurized cows milk, this semi-soft table cheese pays homage
| Processing Type: | Flavored |
| Texture: | Semi-Soft |
| Type: | Mozzarella |
| Category: | Cheese |