Tybo Cheese (Laminated)

Tybo Cheese (Laminated)

Tybo Cheese (Laminated)
PHYSICO- CHEMICAL CHARACTERISTICS
Fat in dry state: between 25.0% to 45.9%

  • Category:Cheese
  • Country:Argentina
  • telephone:54-0056-99-8687644
Category: Cheese

LecheriaLatina.com

Enter 20 to 3,000 English characters. Characters: 0 / 3000

Submitting We are sending your inquiry, please wait...