Quality Spanish Cheese
Product Details
Campoveja cheese Castilla y Leon strong and full of flavor with aromas of wine. Cure in cellars for at least twelve months. Perfect combination with red wines of the area, wines and full-bodied
flavor. The virgin olive oil helps to enhance its taste. Temp. Consumption 14? C Temp. Conservation + 5? C
Cheese Quality-Price
- Processing Type:Flavored
- Category:Cheese
- Country:Spain
- telephone:34-983-244054
| Payment Terms: | L/C,T/T |
| Processing Type: | Flavored |
| Category: | Cheese |
