Techn. Acid Casein

2 years, when stored in a cool, dry place, temperature below 25?C, relative humidity below 65%.

Shelf life & storage

Multi-ply kraft bags with polyethylene liner of 25 kgs net each.

Packaging 

Available upon request.

MSDS             

State-of-the-art processing and in-house laboratory compliant with ISO9001---2000 (Quality Management System) and HACCP (Hazard Analysis & Critical Control Points), equipped for chemical, bacteriological and functional analysis and research. Tailor-made functionality tests can be arranged.

Quality control

Acid casein is a course powder made from yak milk via acid precipitated separation, is widely suitable used in various Industrial products, labeling adhesive, superior quality underwear, artificial clothing, emulsified colloid-gloves, contraceptives, paper chemicals like binding, paper coating, glass card and stationery, leather and chemical industry used as wiping thick liquid, color paste, insulated material, innocuous detergent, painting, printing ink, cementing board, emulsion, daily chemistry and armament industry, etc.

Application

Particle size passing though 60-90 mesh

Colour                                   yellowish

              Insolubility                                

acid casein, yellowish powder or unground granules extracted from yak milk with high protein via acid precipitated separation