Full Cream Milkpowder

We are able to supply Full Cream Milk powder ADPI Standard grade of Lithuanian originSpecificationChemicalButterfat 26% min.Moisture 4,00% max.Protein 24% approx.Titratable acidity 17 TSolubility index 0.30 mlSediment-test disc B or betterBacteriologicalPlate count 50,000/gr. max.Coliform 10/gr. max.Salmonella absentAntibiotics not checkingPhysicalColour White to Creamy white.Flavour and odour Free from rancid, talowy or other objectionable flavours. Packed in 25 kilos net min. 4 ply paper bags with poly-liner.

We are able to supply Full Cream Milk powder ADPI Standard grade of Lithuanian origin

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