Non-dairy creamer for coffee

Conservation: Keep the products in dry, aired and cool place( temperature less than 30 degree).

Packing: Multiwall paper bag lined with polythene bag of 25kg net weight or as per customer's requirement.

Lead: 1.5ppm max

Arsenic: 1.5ppm max

Salmonella: Negative per 25g

Coliforms: 90/100g max

Total Microbe: 10000/g max

Wettability: 15 sec.

Moisture: 5% max

Protein:1.2-4.5%

Fat: 16-40%

Technical Data:

Glucose syrup, Vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent

Raw materials:

D.  Suitable for all kinds of coffee, no grime or layer

C.  To soft the taste of coffee, add a smooth and rich sense to coffee

B.  To restrain bitterness of coffee, covering up the unpleasant smell

A.  To improve the color and luster of coffee 

Applications:

Non-dairy creamer for coffee is a white or yellow powder with excellent fluidity and stablility. this kind of non-dairy creamer is specially designed for coffee mate.

Non-dairy creamer for coffee is a white or yellow powder with excellent fluidity and stablility. this kind of non-dairy creamer

  • Texture:Soft
  • Place of Origin:China (Mainland)
  • Processing Type:Raw
  • Form:Powder
  • Category:Other
  • Country:China (Mainland)
  • telephone:86-311-87830068
Delivery Time: 20 days
Package: 25kg net weight in multi-walled craft paper bag with polyethylene liner.16 mt (640 bags) / 20' FCL 25 mt (1000 bags) / 40' FCL
Supply Ability: 2000 Ton per Month
Minimum Order Quantity: 16 Ton
Payment Terms: L/C,T/T
Texture: Soft
Place of Origin: China (Mainland)
Processing Type: Raw
Form: Powder
Category: Other
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