Milk Powder

Antimicrobial substances Negative (ref 1 annex 1 F-25 Agra Euro)

Whey Negative

Buttermilk Negative

Phosphatase Negative

Lipase Not detectable in 1 gram

Scorched particles Disc A - B minimum

Titratable acidity: 19.5 max in ml decinormal NaOH soln Solubility Index: 0.5 ml maximum (24 deg C)

Protein: 31.4 Minimum of the non fat dry matter

Moisture Content 3.5 % maximum

Butterfat: 1 % maximum

Lactose: 150 mg / 100 g maximum                 

Milk Powder