BUTTER

Butter is made by churning fresh cream. it is used as a spread and a condiment, as well as in cooking applications. butter consists of butterfat surrounding minuscule droplets consisting mostly of water and milk proteins. The most common form of it is made from cow's milk.Butter is catogarised in two ways being salted and unsalted(250g) packaged in hygienic foilit is also packed in a convenient pack of 5kg carton.

BUTTER