milk product

Amrakhand is a semi-soft sweetish - sour whole milk product prepared from lactic fermented curd. the curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for shrikhand). This chakka is mixed with the required amount of sugar, cardamom, jaiphal etc. to yield shrikhand.Processwhen acidity 0.7 - 0.8 % : placed in a muslin cloth bag & hung for the removal of whey for 8 - 10 hoursMax: 42%8.5% <= dry basis9% <= dry basisLactose with sugar(with sucrose)72.5% >= % by weight, dry basis0.9 % >= dry basis1.4 % <= (% by weight)58% <=

Amrakhand is a semi-soft sweetish - sour whole milk product prepared from lactic fermented curd. the curd (dahi) is partially st