cheese

Created over 600 years ago in the town of Edam, Holland. It is second only to Gouda as Holland's most exported cheese. A good alternative to Gouda, Edam is a mild but tangy table cheese with a pale yellow interior and a red wax rind.

Characteristics : Cow's milk, semi-hard cheese, pale yellow color, mild and sometime salty flavor, red wax rind in a loaf or ball shape.

Serving Suggestions : Serve with peaches, melons, cherries and apricots, or serve on your favorite cracker.

Beverage Suggestions : Beer, American Rieslings

EDAM

Created over 600 years ago in the town of Edam, Holland. It is second only to Gouda as Holland's most exported cheese