POWDERED EGG YOLK

PRODUCT ADVANTAGES
Keeps good for 12 months at room temperature fresh and dry, no cold chamber needed
Solved in water, it keeps fresher for more time
Minimum variations on colesterol levels
Easily joins to water, more precise than paste egg
Reduces handling and eliminates egg bracking, cleaning and disinfection costs
Optimizes room space, easier transportation and improves your shopping program
 
RECONSTITUTION

Reconstitute by 1: 1.2 proportion.
One kilogram of dehydrated yolk(powder) in 1.200 kg. of water = 2.200 kgs. of liquid yolk
To obtain 1 kg. of liquid yolk = 450 g. of dehydrated yolk(powder) + 550 g. of water.
One big yolk amounts to aproximately 8,5 grs. of dehydrated yolk(powder).

One kilogram of dehydrated yolk(powder) in 1.200 kg. of water = 2.200 kgs. of liquid yolk

  • Form:Liquid
  • Variety:Egg Yolk Powder
  • Category:Egg Product
  • Country:Argentina
  • telephone:54-54 343 4952601
Form: Liquid
Variety: Egg Yolk Powder
Category: Egg Product

TECNOVO S.A.

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