SICILIAN CHEESE FIRST SALT

FIRST SALE OR WHITE CHEESE peppery - Hard cheese produced with raw milk sheep. Shape is cylindrical faces slightly concave, wrinkled rind, pasta compact with little holes. The nose is intense smell of sheep's milk and hay, taste it tastes very spicy.

 

SICILIAN CHEESE FIRST SALT WHITE AND WITH PEPPER

  • PRICE IN KG:EURO 6,60
  • Place of Origin:Italy
  • Origin:Sheep
  • Processing Type:Raw
  • Texture:Hard & Semi-Hard
  • Type:SICILIAN FIRST SALT
  • Category:Cheese
  • Country:Italy
  • telephone:39-091-402272
PRICE IN KG: EURO 6,60
Place of Origin: Italy
Origin: Sheep
Processing Type: Raw
Texture: Hard & Semi-Hard
Type: SICILIAN FIRST SALT
Category: Cheese

Cabosse di Anna Squatrito

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