Bulgarian sheep feta is manufactured from high-quality sheep milkObtained from the mountain regions. Milk is standartized and pasteurized, which enables the typification of the product. Characteristics of this type of cheese are: white porcelain structure and mild specific taste and flavour. Especially important is to point out the new company development for low-salt content in the product, which makes it exceptionallyPleasant for direct consumption as well as for supplement to other dishes.
Bulgarian sheep feta is manufactured from high-quality sheep milk
Obtained from the mountain region
| Package: | Lithograph tin, Plastic box, Vacuum pack |
| Certification: | EU Approval, HACCP, FDA Registration, ROSTEST Approval |
| Model Number: | Bulgarian Sheep Feta |
| Brand Name: | Balkani |
| Place of Origin: | Karabunar, Bulgaria |
| Origin: | Sheep |
| Certification: | FDA |
| Category: | Other |