Milk Fat

                    in drums:tins: up to 12 months at max.temp.+10oc

     Shelf live: in carton: up to 12 months at max.temp. -15 to 20oc

     Export cartons containing one tin5nitrogen flushed)of 16 kgs or 20 kgs net.

     Steel drums(nitrogen flushed)of 200 or 210 kgs net.

     Export catons poly-liner of 25 kgs

     Yeast and moulds: max 10/g

     Salmonella:                  Nil

     Coliform:                      Nil in 1 g

     Total plate count: max. 100/g

     Energy:                       3755KJ/100g

     Lodine value:               27-38  

     Cu:                    max. 0,05ppm

     Peroxyde value:  max. 0,2

     Free fatty acids: max. 0,3%

     Moisture:           max. 0,1%

     Fat:                           99,5%

    We dispose from our dairy-farm of anhydrous milk fat,produced from fresh cow milk,which is separated and desinfected with the following specifications:

Anhydrous milk fat