Full Cream Milk Powder

Fat min 25-26%
Moisture max 4%
Protein on dry matter min             25%
Lactose max                                 50%
Scorched particles /method ADPI/ Disc A
Salmonella in 25 gr                        Absent
Coliforms in 0,1 gr                         Absent
Total plate count in 1 gr                 50000
Colour                                            Cream
Fine dry powder without extraneous tastes and smells.
Packing: 4-ply kraft paper bags with PE inner of  25 kg net  heat sealed

We are glad to propose you full cream milk powder of Ukrainian origin at specification:

Full Cream Milk Powder of Ukrainian origin