Sell Pecorino Romano Cheese

Pure "pecorino romano", renowned italian traditional cheese from sheep's milk.This is a protected origin dairy product, obtained exclusively from milk of sheeps raised in the approved areas of origin in Italy (sardinia and lazio).Great as a table cheese and grating cheese too: Sprinkled on soups or other courses, it adds a tangy, intense taste.> ingredients: Sheep milk, lamb rennet paste, salt, natural milk ferments.> maturing:5 months minimum;> shelf life:24 months.> storage temperature:8/10 c.> nutrition information, average values per 100 gr of product:410 kcal - 1215 kj; proteins 24 %; fat 33,16 %.> weight per wheel: KG.22/24 approx. ;New production now available: Awaiting for your inquiries

Pure "pecorino romano", renowned italian traditional cheese from sheep's milk.
This is a protected