The AOC hasdesignated that Pont L'Eveque is one of France's elite cheeses.Century-old techniques are used to make Pont L'Eveque. This is one ofFrance's oldest cheeses, dating back from the beginning of the 12thcentury. It has a subtle taste of herb with a savory, creamy texture.Made from cow's milk, this cheese matures for approximately 6 weeksbefore it is ready for sale.
The AOC has designated that Pont L'Eveque is one of France's elite cheeses
| Delivery Time: | 3 days FOB |
| Minimum Order Quantity: | 200 Kilogram mix |
| Payment Terms: | T/T,Western Union,MoneyGram |
| Port: | Rungis Min |
| Fob Price: | EUR4.6-4.8Rungis Min |
| Brand Name: | Libeth |
| Place of Origin: | France |
| Texture: | Soft |
| Category: | Cheese |