EKOLAK Milk replacement

Exceptionally high digestibility of proteins and amino acids (more than 90%). High level of metabolic energy (4,180 Kcal/ kilo relative to NRC value of 3,000 Kcal)Stability and freshness, due to high level of natural tocoferol (110 to 120 PPM of this part of family of vitamins E).
By the use of natural tocoferol the effects achieved by the use of vitamin E supplements in nutrition are equaled and frequently surpassed (daily quantity of 250 mg of tocoferol is recommended). Simple (and biologically superior proven) manner of adding of fat into nutrient (customary subsequent adding of fats in nutrition meals for animals, very frequently can cause problems with a micro flora). Very low possibility of deactivation of anti- nutritive factors is customary with flower produced with the help of extraction. Very high level of Lecithin, photo lipids, which is essential for metabolism of fat

Exceptionally high digestibility of proteins and amino acids (more than 90%).