vimal Table and White Butter

Composition
%
MIlk Fat
80 %
Moisure
16 %
Salt
2.5 %
Curd
0.8 %

Calorific Value:
720 kcal./100g
Special Features:
Made from fresh cream by modern continuous butter making machines. Marketed in India since last decade.
Product Specification:
Meets AGMARK standard.

BUTTER is made from fresh cream, Common Salt, permitted natural colour- Annatto.Butter is used for Sweet Making, Confectionary, Ghee Making. It's the best ingredient for making Ghee.

Available in 100 gm and 500 gm packs, Vimal Dairy Butter is produced under totally hygienic conditions using Vimal Dairys wholesome milk.

It's Delicious. It's Creamy. And it's so easy to spread.

  • Category:Butter
  • Country:India
  • telephone:91-91 - 79 - 26841851
Category: Butter

Vimal Dairy Ltd

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