RAW CHEDDAR CHEESE

Moisture % (Max.) 43 Fat % (Min.on dry matter basis) 42 Salts % (Max. By wt.) 0.20 Stabilizer/Emulsifier % (Max. By wt.) 0.2 * Preservative % (Max. By wt.) 0.1 * Sorbic Acid or Nisin or both *Normaly they are not being added.

RAW CHEDDAR CHEESE

  • Processing Type:Raw
  • Type:Cheddar
  • Category:Cheese
  • Country:India
  • telephone:91-91 172 5041812
Processing Type: Raw
Type: Cheddar
Category: Cheese

Punjab State Cooperative Milk Producers Federation Ltd (Verka)

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