full cream milk powder

Specifications:

Sensory characteristics:
Taste and smell: dairy 
Chewy texture: fine dry powder, is allowed of clusters presence, easily scattering under, the mechanical influence. 
Color: from white to cream.

Microbiological specifications:
Total plate count: 50 000 /gram Max;
Mould & Yeast: 50 cells /gram
Max Salmonella: Absent in 25 grams;
E.Coli: Absent in 1 gram; 
Coliforms: Absent in 1 gram

Commercial terms:
Port of delivery: Odessa or Illychevsk; 
Terms of payment: direct bank transfer (30% in advance, the rest after export customs clearance is effected under SGS control);  
MOQ: 1x20 DV 

Packing
The Milk Powder is packed into the PE 25 kg 4-ply Kraft paper bag with inner plastics.

The quality of these products is high, confirms to all of the state standards and is ready for export to your market.

Full Cream Milk Powder
Content of fat, %, not less 25
FOB Illichevsk/Odessa (per 1 kg) USD 1.95