Roquefort Argentino Cheese
Product Details
Roquefort Argentino Cheese
Texture: Soft
Moisture: 55 % Max
Fat in dry matter: 40 % Min
Shape: Cylindrical of 4 kg. approx., wrapped in aluminum foil
Aging: 3 months Min
Shape: Cylindrical of 4 kg. approx., wrapped in aluminum foil
Aging: 3 months Min
- Texture:Soft
- Category:Cheese
