Transportation at room temperature, with humidity and direct sun rays protection.
Store in fresh and dry room.
Avoid contamination, keeping packaging closed.
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PRODUCT ADVANTAGES
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Keeps good for 12 months at room temperature fresh and dry, no cold chamber needed
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Solved in water, it keeps fresher for more time
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Minimum variations on colesterol levels
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Easily joins to water, more precise than paste egg
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Reduces handling and eliminates egg bracking, cleaning and disinfection costs
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Optimizes room space, easier transportation and improves your shopping program
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RECONSTITUTION
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Reconstitute by 1:7 proportion.
One kilogram of dehydrated albumin(powder) in 7 liters of water = 8 kgs. of liquid albumin
To obtain 1 kg. of liquid albumin = 125 g. of dehydrated albumin (powder) + 875 g. of water.
1 Kg. of albumin (powder) amounts exactly 250 fresh egg albumins.
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One kilogram of dehydrated albumin(powder) in 7 liters of water = 8 kgs. of liquid albumin
