Milk Powder Replacer 26% Fat

European Union

ORIGIN

Dairy Powders-26P, is easy to handle, dose and to process (mixing, dispersion, dissolution). It brings the following advantages - 2 in 1 : fat + dairy products, aroma fixation, and emulsion stability.

With its creamy colour, flowability and homogeneity this product provides a pleasant flavour and taste to the final product.

FUNCTIONAL AND ORGANOLEPTIC CHARACTERISTICS

Dairy Powders-26P, is adapted for the supply of fat, Lactose and Dairy Proteins in the manufacturing of several food products, Beverages, Ice Creams, Biscuits, and Confectionery.

APPLICATION

12 months in its original closed package, away from sunlight, in a dry place, at a temperature under or equal at 25

Milk powder with sweet whey powder and refined palm/coconut oil