mozzarella cheese-Scamorza(Winter only):

Scamorza is a low moisture mozzarella cheese that is firm in texture, has a dry, salty exterior and a wonderfully smooth interior. Its perfect for melting applications. To make scamorza, fresh mozzarella cheese is repeatedly wrung out to expel excess whey before shaping. It is then brined in a heavy salt water solution for several hours and then hung to dry for 3 to 5 days in a temperature controlled environment.

a low moisture mozzarella cheese