SICILIAN BIG PROVOLA
Product Details
In confirmation of the efforts made by the property is during the growth of structural company, the dairy has received April 22, 2001 Certification Quality UNI EN ISO 9002, putting as the first reality CHEESE eastern Sicily boast of such recognition.
BIG PROVOLA peppery
Ingredients: pasteurized cow milk, milk enzymes, rennet, salt.
Spun paste cheese
BIG PROVOLA - Milk cow strung on a network --
BIG PROVOLA WHITE
BIG PROVOLA WITH PEPPER
- PRICE IN KG:EURO 9,50
- Certification:ISO
- Place of Origin:Italy
- Texture:Hard & Semi-Hard
- Type:PROVOLA
- Category:Cheese
- Country:Italy
- telephone:39-091-402272
| PRICE IN KG: | EURO 9,50 |
| Certification: | ISO |
| Place of Origin: | Italy |
| Texture: | Hard & Semi-Hard |
| Type: | PROVOLA |
| Category: | Cheese |
