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USE:
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as an ingredient of pastery, macaroni, cakes, mayonnaise and other food products.
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APPLICATION:
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use instead of fresh egg yolks. 1 kg of powder is equivalent to about 125 fresh egg yolks. It can be blended with dry flour or prepared by adding lukewarm water in proportion 1:1 and mixing
until it forms a thick pulp. To achieve the best result it should be prepared form 0.5 to 1 hour before use.
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STORING:
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in a cool, dry place
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STORAGE LIFE:
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12 months
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PACKING:
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plastic bag and 3-layer paper bag containing 25 or 10 kg net
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Use as an ingredient of pastery, macaroni, cakes, mayonnaise and other food products.
