Fresh Dairy Heavy Cream

When upscale recipes call for the real thing, it really does matter which heavy cream you use. Ours is made with deliciously decadent fresh cream that's 40% butterfat. It's unsweetened, of course, but perhaps what chefs like best is its stabilized viscosity that requires less reduction time, allowing them to create gourmet dishes in a flash. Exquisitely rich taste and ease of use also make it a star in the dessert world - use the best to make the best.

40% butterfat
Excellent whipped stability