Salmonella spp
coag (ufc/g)
Staphylococcus positiv
Coliforms 45?C (NMP)
Total coliform (ufc/g)
Parameter Min STD Max
Microbiological properties
Oleic Acidity (% oleic acid)
Fat (%)
Humidity (%)
Parameter Min STD Max
Chemical and physical properties
Taste
Smell
Color
Aspect
Organoleptic properties
Product specification
Gouda Cheese in Loaves of 3 kgs. Each one
| Packing: | loaves 3 kgs. |
| Place of Origin: | Uruguay |
| Shelf Life: | 12 month |
| Texture: | Hard & Semi-Hard |
| Type: | Gouda |
| Category: | Cheese |