Yolk powder whole egg powder

     2.Used in dough,it can raise its air content.
     3.It can make the baked food more colorful.
     4.As a natural high emulsifying agent,its can raise cohesion of fat and shape retain of cold food.
     5.As a gelata ingredient in instant noodles ,it can raise its gluten tenacity and elasticity.
     6.It can also serve as seasoning ingredient

     1.As a nourishment in cakes,biscuits and bread,it can raise its volume and softy and   improve its taste.

Applications:

Yolk powder (whole egg powder)is rich in lecithin and cephalin.It has very high nutrition value,excellent emulsifying and flavoring ability and is widely used in nutrition food.

Functions and characterstics :

Yolk powder all egg powder 
Our egg powder is made out of the fresh eggs produced in its own chicken farm through selecting,washing,sterilizing,showering,drying,breaking,separatig,filtrating,evenin-g,B-sterilizing,spray-drying and sieving.It is more superior and convenient than fresh eggs in transportation and storage,safe from pathogenz(salmonella),so it is approved as "an additiv-e adjuvant for non-transformed gene food."

our egg powder is made out of the fresh eggs produced in its own chicken farm through serious process to make more superior.