Casein
Product Details
Features:1) Protein (dry base): 90% min.2) Fat: 2.0% max.3) Moisture: 12% max.4) Laclose: 1.0% max.5) Ash: 2.5% max.6) PH: 4.1 - 4.67) Acid value: 80T max.8) Total count: 30,000cfu/g max.9) Coliform: 40 / 100g max.10) It can be used for paper making, dyestuff, bonding agent, and food additives
Features:
1) Protein (dry base): 90% min.
2) Fat: 2.0% max.
3) Moisture: 12% max
4) Laclose: 1.0% m.
- Place of Origin:CHINA
- Use:Food
- Category:Casein
- Country:China (Mainland)
- telephone:86-21-31267000
| Place of Origin: | CHINA |
| Use: | Food |
| Category: | Casein |
