Egg Yolk Powder

Purposes: the baked products, drinks, seaeonings, mayonnaises, baby food etc. In addition, the yolk oil and lecithin etc may be abstracted from the yolk powder and applicable to the pharmacy and healthcare food.

Shelflife: 12 months

Packing: 20kg/bag

Salmonella(/25g)                          Negative

Coliform Group(MPN/100g)           40max

Total Bacteria (cfu/g)                    10000max

pH                                              6.0-7.0

Protein(%)                                  30.0min

Free Fatty Acid(%)                      4.5max

Fat(%)                                        60.0min

Moisture(%)                                4.0max

Commodity Name                    Egg Yolk Powder

With rich nutrient of lecithin & protein; good emulsibility and functions of expansion, color adjustment, and flavour enhancin.