Milk Powder

    Packing in 25 kgs bag

    Cleaness:    disc A or B

    Salmonella:  negative in 375 g

    Coliforms: absent

    Total plate count: max.10000/g

    Chemical parameters:

    Acidity:      max. 18%

    Ash:          max. 8%

    Moiture:     max. 5%

    Lactose:    min.33%

    Proteins:   min.25%

    Fat:              min.26%

    Physical parameters:

    We dispose from our dairy-farming of full cream milk powder(possibility of skimmed).

Full cream milk powder