Fresh Cheeses
Product Details
obtained breaking the curd in big fragments, then squeezed and kneaded; anyway there is still an high quantity of water, so these kind of cheeses need to be consumed sooner, or to be kept in the fridge (i.e. stracchino, mozzarella, mascarpone, quark).
obtained breaking the curd in big fragments, then squeezed and kneaded; anyway there is still an high quantity of water
- Texture:Soft & Semi-Soft
- Type:Mozzarella
- Category:Cheese
- Country:Italy
- telephone:39-089-3867517
| Texture: | Soft & Semi-Soft |
| Type: | Mozzarella |
| Category: | Cheese |
