Milkings Coffee Creamer
Product Details
AVERAGE CHEMICAL ANALYSIS Vegetable fat 35% (Coconut-oil) Protein 2.5% Carbohydrates 57.0% Ash 3.5% Moisture 2.0% MICROBIOLOGICAL ANALYSIS Total plate count 10.000/g Max Coliforms Absent 0.1g Enterobacteriae Absent 1g Salmonella Absent 25g
Storage: Storage: We recommend storage between 15-18 degrees Celsius at less than 60% relative humidity.
Shelf-life: Shelf-life: Minimum 12 months after date of production.
Product Milkings Coffee Creamer
Type KCC/C35
- Category:Cream
