Full Cream Milk Powder Spray, Instant type, ADPI extra grade, Vitamin A & D

Full Cream Milk Powder Spray, Instant type, ADPI extra grade, Vitamin A & D

Product description
Instant Full Cream Milk Powder is made from pasteurized whole milk by concentration and spray drying, during which process additional vitamins (A and D) have been added.

Chemical    Typical value    Specification
Fat    28.1    28.0 % min.
Protein (N x 6.38)    26    23.3 % min.
Lactose    37    34.0 % min.
Ash    6    6.2 % max.
Moisture    3    4.5 % max.
Titratable acidity    0.1    0.15 % max.

Physical
Insolubility    0.2    1.0 ml max.
Bulk density (100x)    440 -510 g/l
Scorched particles (ADPI)    A    B max.
Dispersability    > 85 %
Wettability    40 secs.

Microbiological
Standard Plate Count    < 5,000    10,000 /g max.
Yeast & Moulds    < 50    100 /g max.
Coliforms    < 5    < 10 /g
Coag. Positive Staph.    < 10    < 10 /g
E-Coli    negative    negative /g
Salmonella    negative    negative / 125 g

Sensory
Colour    White to creamy white
Taste and Odour    Authentic, sweet pleasant flavour

Additions
Lecithin    5 g/kg max.
Vitamins A    > 2,000 I.U.
Vitamins D    >400 I.U.

Nutritional Information
Energy content    2,050 kJ/100 g

Storage & Shelflife
Relative Humidity    65 % max.
Temperature    25

Instant Full Cream Milk Powder is made from pasteurized whole milk by concentration and spray drying, during which process addit