Whey Protein Isolate (regular/instant)

Yeast and Mold cfu/g                           10                           100 (max)

Coliform cfu/g                                     < 10                           10 (max)

Aerobic Plate Count cfu/g                   2,000                           30,000 (max)

Microbiological Standards

Scorched Particles                            7.5 mg/25g              15.0 mg/25g (max)

pH (10% Solids)                                  6.5                             5.5 (min)

Moisture %                                         4.5                             6.0 (max)

Minerals %                                         2.0                             3.5 (max)

Fat %                                                1.0                              3.0 (max)

Protein (N x 6.38) % db                      92.5                            90.0 (min)

Physical Analysis                           Typical                           Specification

Technical Data Ingredient Listing: Instant Whey Protein Isolate (milk)

Regular whey protein isolate (WPI)
Instant whey protein isolate (IWPI)
Membrane technology
US origin, Kosher, EU, Halal

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