Pasteurized Butter

Fat 82% Moisture 16% Non Fat Milk Solid 2% Oleic Acidity 0.33% pH (on customer's request) 4.8 to 6.5 Phosphate Negative Colour Light Yellow to White Flavour & Odour Pleasant Total Microbiological Specification Recontamination germs 500/g Yeasts/Moulds 10/g Coliforms 10/g Salmonella/25gm Absent Staphylococcus Pathogen/10gm Absent Other Pathogenic Germs Absent Hoe to store dairy butterStore at minus (-) 18

Milk butter is available in bulk packing as per customers needs.